Chinese Food
All Recipes
Shaanxi Liangpi (beef gluten)
Summer is coming. It's sour and delicious. It's spicy and hot that's everyone's favorite food.
[boneless chicken feet] were gnawed off by grandma? 5 seconds to teach you super quick bone removal technique.
My God. Do you all think that boneless chicken feet were gnawed out by grandma? Well... Let's teach you a faster and more convenient way to remove bones than nibbling on the mouth. Remember to make ice water for chicken feet. It's crisper. It's ... ...
Ribs with honey sauce
Honey flavored ribs. A piece of sweet water pineapple on the chassis is refreshing and greasy
Take a bite of salty, fragrant, crisp and addictive
As soon as March came, it began to clear up. The kitchen with sunlight was more quiet. Enjoy the slow time (_ )。 Every time I go to the vegetable market to buy vegetables, the owner's wife of the stall will send me some shallots, tender green ch... ...
Three shreds in cold sauce
It's getting warmer. The salad is coming on. I like it.
Absolutely. Braised soybean with red pepper
There are a lot of protein, vitamin B and a lot of dietary fiber in Maodou. It is said that the dietary fiber is higher than celery. In addition to the microelements needed by the human body, it can also absorb unsaturated fatty acids, ensure me... ...
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Super delicious mutton noodles Family Edition
When the weather is cold, eat a bowl of hot mutton noodles. It's warm to the heart and stomach. If you like pepper, you can put more on it. It's super simple but not simple. Let's see if it's drooling. Try it quickly.
Broad bean with scallion oil
Spring is coming. It's time to eat broad beans again
Bread machine kneading for bun
No need to knead noodles to make buns. Time saving and labor saving
Delicious fish flavored shredded pork
It's a delicious fish flavored shredded pork. It's healthy and nutritious. What are you waiting for? Try it!
Delicious big steamed bun with vegetable stuffing
I like plump and soft steamed buns, but I don't want to eat meat. Let's arrange plain stuffing.
